Procedure:

1. Tilt large baking pan at a approximately a 30 degree angle
2. Prepare chocolate cake mix using package directions and pour 2 / 3 of the batter into the tilted large baking pan
3. Pour 1 / 3 of the chocolate cake batter into the pie pan( follow package directions for pan preparation)
4. Follow the package directions to make the two white cake batters and separate the batter in four bowls.
5. Pour the grey batter in thin layers over the chocolate layer until the chocolate batter is all covered
6. Add rainbow sprinkles to the grey batter
7. Using food coloring dye one part orange(yellow and red), another part grey ( blue, red and green ) , the third part brown (yellow, red and one drop of green) and leave the last bowl filled with white batter
8. Pour in the peach colored batter and add chocolate sprinkles
9. Pour the white batter on top of the peach and level the pan
10. Pour the chocolate batter on top
11. Bake according to the package directions and cool baked cake completely
12. Color 2 / 3 of the white frosting blue-green for the ocean
13. Color 1 / 3 of the white frosting peach for sand and leave 1 / 3 white for waves
14. Set the cake in the round pie tin at one end of the sheet cake. Trim id necessary to look like an island.
15. Ice the island cake with chocolate frosting ( rich volcanic soil)
16. Add peach frosting for the beaches on the island edges
17. Frost the sheet cake with your blue frosting for the ocean
18. Add white frosting white caps and breakers for the waves
19. Add green sprinkles for vegetation and decorations on the island
20. Have the students draw a colored diagram of the cake(s)